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Habanero: Chocolate Habanero: ChocolateRef: S/CAPH164

Cap Chinense. Extremely hot. Ripens from green to chocolate brown. Strongly ribbed fruit have a real kick when mature. Very popular, a good flavour but sadly not of chocolate!

20 seeds

How to grow

Sow thinly January-March at 28C in cells or trays. Cover lightly with compost or vermiculite. Pot on into 9cm (3½”) pots when 2 sets of true leaves show. Transplant to larger pots/growing site when roots show at bottom of pot. When flowers show feed weekly with tomato food.

1.70

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