Product Description
Large-leafed variety with broad, white rib. Broad ribs are good when blanched, then roasted in a little olive oil and topped with parmesan.
Approximately 100 seeds
How To Grow
How to grow
Sow 1/2" (1cm) deep spring-early autumn, rows 18-24" (45-60cm) apart.
Thin to 6" (15cm) for large leaves and 2" for small salad leaves.
Chard can also be grown in cells and transplanted. to 6" apart.
Cut often so leaves will regrow.
Protect against severe frost.
Vegetable Seeds