Perennial with taste similar to watercress. Sow from spring onwards. Can be picked as 'cut and come again' or clipped as full rosettes.
Approximately 600 seeds
How To Grow
How to grow
Sow shallow and thinly from spring onwards. Keep soil moist and thin to 4-6 10-15cm) apart. Pick leaves as cut and come again or clip full rosettes at the root.