Good summer variety and slow to bolt. Sow from March to June.

Approximately 400 seeds

Exotic plant to grow like climbing beans. Succulent leaves with sharper and stronger taste than normal spinach. Can be eaten raw or cooked. Start indoors in spring.

Approximately 25 seeds

Winter variety with large dark green leaves. Very hardy and stands a long time. Sow in autumn.

Approximately 400 seeds

Sow late summer/early autumn for spring harvest and spring for summer harvest. Good resistance to bolting.

Approximately 400 seeds

Fast growing, slow bolting. Can be sown indoors November/December for baby leaf, February/May for cutting late summer and June/July for baby leaf.

Approximately 400 seeds

Good variety for dry soils as it stands well without bolting but it takes a long time to germinate. Milder tasting than normal spinach - enjoyed by those who don't normally eat spinach! Sow in spring.

Approximately 50 seeds

This is a leaf beet rather than a spinach, which can be harvested all through winter. Dark green leaves on thin stalks. Hardy. Sow March to September.

Approximately 200 seeds

New variety with attractive dark red stems and veins and serrated leaves. Very fast growing. Sow February to April.

Approximately 200 seeds