Large leafy chicory can be used instead of lettuce in winter. Sow June/July for autumn winter cropping.

Approximately 400 seeds

Forcing chicon for winter use. Sow end April-May. Lift roots end September-November.

Approximately 300 seeds

(Also called Miners Lettuce or Winter Purslane)
Heart-shaped leaves wrap around white flowered stem. Sow in July-August for a mild tasting winter salad leaf.

Approximately 250 seeds

(Also called Lamb's Lettuce or Mache)
Vigorous variety for spring or autumn harvesting and over-wintering. Allow around seven weeks from sowing to harvest.

Approximately 400 seeds

(Also called Lamb's Lettuce or Mache)
Small leafed variety of good flavour. Can be sown in August for picking whole in winter. Water well in dry weather.

Approximately 600 seeds

Very useful frizzy variety with pale leaves for 'cut and come again'. Sow seeds close together and pick as needed to add interest to salads.

Approximately 400 seeds

Frizzy endive with rose tinted white midribs. Can be sown from March to September. Self blanching.

Approximately 400 seeds

Frisée with fine curled, self blanching hearts. For sowing August and September for November to January harvest. Very suitable for tunnels or cloches.

Approximately 300 seeds

Not really a dandelion but a member of the chicory family. Adds zing to salads. Much liked here. Sow little and often for succession through summer.

Approximately 500 seeds

Mixed salad leaves from France. A mixture of 10 varieties of lettuce, frizzy endives, scaroles etc.

Aproximately 600 seeds

Our own mix. Leaves selected for variety in shape, colour and flavour to be ready for picking at baby leaf stage. Sow at frequent intervals. Does not contain Rocket (grows too fast) or Lambs Lettuce (too slow).

Aproximately 600 seeds

Our own mix with added Oriental leaves.

Aproximately 600 seeds

Our own mix with Italian Red Rib Dandelion and cutting chicories.

Aproximately 600 seeds

(Also called Erba Stellata or Corn de Cerf)
Crunchy, cold-hardy addition to salad bowl that is in fact a plantain! Small plant produces rosettes of slender green leaves. Regrows after cutting.

Approximately 900 seeds

Succulent golden leaves. Pick as needed to within 2" (5cm) of base. Sow once danger of frost is over.

Approximately 800 seeds

Succulent green leaves. Pick as needed to within 2" (5cm) of base. Sow once danger of frost is over.

Approximately 800 seeds

Red coloured radicchio. Sow early summer. Autumn variety.

Approximately 400 seeds

Large headed, very red. Larger and earlier than Palla Rossa. Sow July.

Approximately 400 seeds

Long, pointed foliage, with thick white stalks. Leaves turn red when weather becomes cold. Roots can be forced like Witloof but we have not found this necessary.Sow June to August. Excellent taste.

Approximately 500 seeds

Forms a tight head during winter without protection and withstands considerable frosts. Sow April-August.

Approximately 500 seeds

Spicy, slightly peppery taste. Sow from spring to summer. Cut leaves when young and allow to re-grow.

Approximately 500 seeds

Perennial. Stronger flavour than salad rocket, serrated leaves.

Approximately 500 seeds

More lobed leaves than normal salad rocket but with a mild wild rocket taste.

Approximately 400 seeds

Very hardy French variety. Cut and come again type for winter that does well in cold tunnel or frame. Sow like lettuce June to July.

Approximately 300 seeds

Perennial with taste similar to watercress. Sow from spring onwards. Can be picked as 'cut and come again' or clipped as full rosettes.

Approximately 600 seeds

Much requested and can be grown in compost or soil and kept moist. A hardy perennial which must be kept trimmed to keep the leaves growing. DO NOT GROW IN PONDS, STAGNANT WATER OR SLOW RUNNING STREAMS. Ideally grown under cover.

Approximately 500 seeds