Sow until end of October. Decorative. Purple ribbed stems and leaves produce masses of edible flowering stems.

Approximately 275 seeds

Perennial with long tender stalks and heart shaped leaves for soups and salads. Sow late spring and summer.

Approximately 300 seeds

For stir fry and salads. Sow May-August outside, or under cover from September onwards.

Approximately 500 seeds

Also called Dolichos or Hyacinth Beans. Climbing plant can reach 2m. Flat 4" (10cm) pods can be cooked whole. Pretty, scented flowers. Slow to mature so start early indoors.

Approximately 30 seeds

Deep purple red leaves with white ribs. Sow spring to autumn and eat when young in salads.

Approximately 500 seeds

Attractive finely dissected leaf with a hint of 'new potato' followed by sweet mustard flavour. Add to salads.

Approximately 250 seeds

Hardy winter green. Eat raw in salads or lightly cooked.

Approximately 500 seeds

White stemmed variety with shiny dark green leaves. Sow until end of October. Good frost resistance and slow bolting.

Approximately 100 seeds