Best sown late May for cutting October to early December. Large, firm, green heads.

Approximately 200 seeds

Pointed 'sweet heart' type but can also be cut for greens. Sow in succession from early spring for cropping over a long period.

Approximately 50 seeds

Pointed 'sweet heart' type but can also be cut for greens. Sow in succession from early spring for cropping over a long period.

Approximately 200 seeds

Quick maturing early summer pointed variety with dark green smooth leaves. Sow March-April. Can also be sown under glass in autumn.

Approximately 50 seeds

Hardy, round-headed variety, with purple tinged leaves. Sow April-May. Harvest from early December to end February.

Approximately 200 seeds

Club root resistant ballhead. Late summer to autumn cropping. Sow March-April.

Approximately 50 seeds

Sow July-August. Can be cut as greens in November, hearted greens in spring and as pointed cabbage in April and May.

Approximately 200 seeds

The solid round heads of this traditional variety are harvested from mid-September to end-December. Sow late March-April.

Approximately 200 seeds

Flat round heads. Sow March-April. Harvest from early September to end December.

Approximately 200 seeds

Spring cutting round head variety for sowing August to September.

Approximately 50 seeds

Very hardy, with medium to dark green dense round heads. Sow March-April. Harvest from early November to early March.

Approximately 50 seeds